Monday, September 26, 2016

One Pot Cheesy Sausage Pasta

Happy Monday Friends!  I hope you all had an amazing weekend.  We celebrated my cousin's wedding and enjoyed a little family adventure out of town.  It was fun to getaway for the weekend and spend time with family.

Last week, I posted a few pictures and stories on Instagram while cooking this delicious pot cheesy sausage pasta.  As promised, I wanted to share the full recipe with all of you.  I absolutely love that this meal can literally be made in one easy.  I hope your family enjoys it as much as mine!

  • 1 Tbsp olive oil
  • 1 lb Turkey Sausage
  • 1 cup chopped onion
  • 1 Tbsp minced garlic (I used the dried minced garlic as a quick alternative)
  • 2 cups Chicken Broth
  • 1 (10 oz) can diced tomatoes
  • 1/2 cup milk or cream (I used Skin Milk for a healthier alternative)
  • 8 oz bow tie pasta 
  • Dash of salt
  • 2 cups shredded Cheddar cheese (I used a reduce fat option)
  • A handful of chopped scallions
How to Make It:

Add olive oil to a 4-5 quart saute pan over medium high heat. Add chopped onions and sliced sausage and cook until lightly browned. Add garlic and stir for about 30 seconds.  Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.  Turn off the heat and stir in 1 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.  Easily serves a family of 4.

I hope you all had an amazing weekend!

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