Monday, October 27, 2008

Karen's Easy Turkey Chili

The first snow flake fell in Cleveland today so what better way to kick off winter than to cook my special turkey chili. Jeff loves my chili recipe, I pretty much combinded a few chili recipes that I found on-line based on my on personal preferences and Karen's Chili was born. Here is the receipe, enjoy!

Karen's Easy Turkey Chili

1 package of ground turkey meat
1 can of Delmonte canned tomatoes with green peppers and onions
1 can of Kidney beans
1/2 chopped green pepper
2 tblspoons of chopped onion (add more or less based on your preferences)
1 package of chili seasoning
1/2 cup of water

Ground turkey meat on stove top until cooked throughly and broken into pieces. In a large pot, combine cooked meat with rest of ingrediants. Bring to a boil, then simmer for 45-60 minutes.

Serve with cheese and saltine crackers.

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