Kraft Tater Topped Casserole

Wednesday, October 01, 2008



I decided to try Kraft's tater topped casserole recipe featured in their fall quarterly magazine. It was actually better than I expected. Jeff and I are chicken people so I have wanted to throw something new into the rotation. The one thing I did change in this recipe is that I used lean ground turkey meat instead of ground beef. Enjoy!

Kraft Tater Topped Casserole

1 1b. ground beef (or ground turkey)
1 small onion, finely chopped
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 cup of milk
1 cup frozen mixed veggies
1 cup Kraft shredded cheddar cheese
1 1b (1/2 of 32 oz pkg) frozen bite-size Oreida tater tots

Pre heat oven to 375 degrees.
Brown meat and onion in skillet.
Spoon cooked meat mixture into 8 inch square glass baking dish
Mix soup and milk in a separate bowl, pour onto meat mixture.
Top with layers of veggies, cheese and potatoes.
Bake for 45 minutes or until potatoes are golden brown and casserole is heated through.

2 comments:

  1. Ohhh, I love tater tots! I'll have to try this one.

    ReplyDelete
  2. Oh my word does that look good! But up in MN here it's tator-tot hotdish! Hah!

    ReplyDelete

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