I decided to try Kraft's tater topped casserole recipe featured in their fall quarterly magazine. It was actually better than I expected. Jeff and I are chicken people so I have wanted to throw something new into the rotation. The one thing I did change in this recipe is that I used lean ground turkey meat instead of ground beef. Enjoy!
Kraft Tater Topped Casserole
1 1b. ground beef (or ground turkey) 1 small onion, finely chopped 1 can (10 3/4 oz) condensed cream of mushroom soup 1/4 cup of milk 1 cup frozen mixed veggies 1 cup Kraft shredded cheddar cheese 1 1b (1/2 of 32 oz pkg) frozen bite-size Oreida tater tots
Pre heat oven to 375 degrees. Brown meat and onion in skillet. Spoon cooked meat mixture into 8 inch square glass baking dish Mix soup and milk in a separate bowl, pour onto meat mixture. Top with layers of veggies, cheese and potatoes. Bake for 45 minutes or until potatoes are golden brown and casserole is heated through.
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