Easy Chicken and Biscuits

Thursday, November 06, 2008

I was craving a biscuit topped casserole and found this yummy treat on campbellkitchen.com. Jeff and I both loved it, it will be a new staple in our household this winter. Perfect comfort food for those long, cold winter nights. One tip that I would like to share is that I used the Grands Flaky Biscuits. I really like how they flake apart in my breakfast casseroles and knew they would be perfect for this one too. I would recommend when you cut your biscuits into little pieces to lay on top the casserole, cut them thin. I left them a little thick and they ended up being too doughy in the middle. Enjoy!!!!

Easy Chicken and Biscuits
From: Campbell's Kitchen
Prep: 10 minutes
Bake: 35 minutes

Serves: 4


1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
2/3 cup milk
1/2 tsp. poultry seasoning
1/8 tsp. ground black pepper
2 cups frozen mixed vegetables
2 cups cubed cooked chicken OR turkey
1 pkg. (4 1/2 oz.) refrigerated biscuit


MIX soups, milk, poultry seasoning, black pepper, vegetables and chicken in 2-qt. shallow baking dish.

BAKE at 400°F. for 20 minutes or until hot. Stir.

ARRANGE biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.


  1. Oooh! That looks super delicous!

  2. WOW on the refrig, wish I had you over to do mine, hee hee

  3. YUMMY! I am going to make that tomorrow night. Thanks for the recipe.


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