Easy Chicken and Biscuits

Thursday, November 06, 2008



I was craving a biscuit topped casserole and found this yummy treat on campbellkitchen.com. Jeff and I both loved it, it will be a new staple in our household this winter. Perfect comfort food for those long, cold winter nights. One tip that I would like to share is that I used the Grands Flaky Biscuits. I really like how they flake apart in my breakfast casseroles and knew they would be perfect for this one too. I would recommend when you cut your biscuits into little pieces to lay on top the casserole, cut them thin. I left them a little thick and they ended up being too doughy in the middle. Enjoy!!!!


Easy Chicken and Biscuits
From: Campbell's Kitchen
Prep: 10 minutes
Bake: 35 minutes

Serves: 4



Ingredients:


1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
2/3 cup milk
1/2 tsp. poultry seasoning
1/8 tsp. ground black pepper
2 cups frozen mixed vegetables
2 cups cubed cooked chicken OR turkey
1 pkg. (4 1/2 oz.) refrigerated biscuit



Directions:



MIX soups, milk, poultry seasoning, black pepper, vegetables and chicken in 2-qt. shallow baking dish.

BAKE at 400°F. for 20 minutes or until hot. Stir.

ARRANGE biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.

3 comments:

  1. Oooh! That looks super delicous!

    ReplyDelete
  2. WOW on the refrig, wish I had you over to do mine, hee hee

    ReplyDelete
  3. YUMMY! I am going to make that tomorrow night. Thanks for the recipe.

    ReplyDelete

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