I was craving a biscuit topped casserole and found this yummy treat on campbellkitchen.com. Jeff and I both loved it, it will be a new staple in our household this winter. Perfect comfort food for those long, cold winter nights. One tip that I would like to share is that I used the Grands Flaky Biscuits. I really like how they flake apart in my breakfast casseroles and knew they would be perfect for this one too. I would recommend when you cut your biscuits into little pieces to lay on top the casserole, cut them thin. I left them a little thick and they ended up being too doughy in the middle. Enjoy!!!!