Friday, March 25, 2011

Easy Tuna Noodle Casserole

Happy Friday everyone!  I hope you are all having a great week and looking forward to the weekend!  It's lent for us at the Karen At Home household so I have been breaking out all of our favorite Lenten recipes.  I wanted to share with you an easy and delicious recipe for tuna noodle casserole.  It's a hit in our house and I hope it will become one in yours!  Enjoy!!

{What You Need} 

  • 2 cans cream of mushroom soup (you can also alternate one can for cream of celery soup)
  • 1 cup milk
  • 2 cups cooked peas
  • 4 small 5 oz cans of tuna - drained
  • 1 package egg noodles - cooked
  • 2 cups dry bread crumbs or stuffing mix
  • 1 tablespoon melted butter
  • Pinch of garlic salt
  • Small bag of shredded cheese
{How You Make It}

Pre-heat oven to 400 degrees.  Stir soup, milk, peas, tuna, cheese, noodles, and garlic salt in a bowl.  Mix thoroughly.  Spread mixture evenly into a glass casserole dish.

Bake at 30 minutes until hot.  Stir.  Mix bread crumbs/stuffing with butter and sprinkle over casserole.  Bake for another 5 minutes.  Enjoy!

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  1. Looks so good! I havent made that in years- may need to take your recipe and make it this week! Have a great weekend Karen!

  2. I love casseroles and this sounds amazing! I think my family will love this dish!

    Have a good weekend!

  3. Thanks for sharing. Sounds good.

  4. OMG, I grew up eating this!! one of my FAVS!!!! your recipe is so much better than mine!!

  5. I LOVE casseroles, but I never get to make them b/c my husband is a big dork and won't eat anything with cheddar cheese. It seems like 98% of casseroles have cheddar in them. This one looks sooooo yummy!!

    Thank you so much for joining my Weekend Bloggy Reading party. :) Have fun finding a new blog friend or two, and I hope you'll visit me at Serenity Now again soon! :)


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